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Carbon activated for efficient water treatment

Activated carbon is a material that you cannot do without, whether in the treatment of water, as an odour fighter and even for detoxification. Nowadays they come in varied forms like fine powder and as granules with their huge demand in various application areas. In this article, we will address the use of activated charcoal / carbon in the treatment of water at home, in both commercial and industrial applications.Learn more by visiting Pacific Coast Carbon LLC

Need to Treat Water

The aim behind the use of these elements to treat water is to use water that is safe for human consumption. This is very crucial at a time when nearly half of the world ‘s population is not getting access to clean, safe and pure drinking water. With pollution so rampant in air and water, water that is suitable for direct consumption is in fact nearly impossible to get. Enabled carbon serves as a saviour in this case. This dimension comes with stunning properties to remove the many weaknesses that are typically associated with conventional methods of filtration. Indeed, activated charcoal is the most cost-effective and safe way of removing the numerous water pollutants that today are threatening the earth. Besides eliminating water toxins, this also helps to rid drinking water of foul smell.

Carbon activated, and its function

Ok, so how does the whole method of treating water work? Well, activated charcoal serves as an effective adsorbent, eliminating from impure water harmful particles and organics. It is nothing but a method of removal, where other particles are bound by either chemical or physical attraction to an activated carbon particle sheet. Eliminating unwanted organics is of great importance in water treatment, as otherwise they may react with many disinfectants, particularly chlorine, and cause harmful disinfection-by-products to form. Those are so dangerous that in the long run they can even cause cancer. Activated charcoal therefore goes a long way, at the most reasonable price, to reduce risks to human health.